Restaurant Name

Welcome - first impressions food

/10

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Atmosphere and ambience

/10

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Food service - efficiency, consistency and accuracy

/10

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Beverage service - efficiency, consistency and accuracy

/10

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Wine list - Presentation, appearance and menu

/10

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Variety on menu/wine list/display

/10

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Furniture and fittings

/10

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Decor: walls, curtains, ceilings, softs and lighting

/10

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Temperature control: heating/cooling effectiveness

/10

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Housekeeping standards

/10

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Cheque/Bill:presentation, accuracy and acceptance

/10

Comments (if any)